From the proverbial back streets of Bedarieux (cc Aaron Ayscough) in the Languedoc\'s Orb Valley, this is Tom & Miha\'s\"Dor.\" A ridiculously beautiful field-blend spontaneously fermented a la \'Bouquet\' method, 20-day maceration followed by aging in stainless steel. Bottled unfined, unfiltered, no additional SO2. 12% ABV. Production of 500 bottles.

The legendary wine crafted of whole-berry carbonic maceration that is destemmed manually w scissors taking care to preserve each bunch\'s peduncle.