This small-batch, single malt whisky was aged in ex-Bourbon casks and finished in fortified style pomegranate wine casks for a period of six months. The unique pomegranate fruit offers this whisky Its exceptional flavors.

Non-chilled filter. Natural color. 60.3% alc/vol

TastingNotes

AROMA: Ripe pomegranate, followed by a swirl of rich vanilla, roasted coffee, and butterscotch. Strong earthiness, accompanied by notes of orris root, spearmint, and freshly baked sour apple.

PALATE: Juicy, with crushed pomegranate grains, dried figs, and a bouquet of spicy-sour herbs.

FINISH: Long and dry, with a hint of toasted oak, followed by sourdough pretzels with a side of red fruits.