Manz Ros has a delicate pink colour and a complex aroma reminiscent of the most fragile and tasty red fruits, such as raspberries and wild strawberries, Manz Ros is made with Castelo grapes, hand-picked from Manzwine\'s Cheleiros vineyards.

Winemaker:Ricardo Noronha.
Soil:Clay-limestone.
Climate:Atlantic.
Vinification:Pre-fermentative skin maceration, in an inert environment and at a controlled temperature of 12C. After extraction, the tear must is subjected to a static clarification process. The fermentation process takes place in a stainless steel tank, with temperature control between 14C and 16C. After fermentation, a period of 4 months of maturation takes place in stainless steel tanks, in conditions that enhance the preservation of aromas.

TASTING NOTES

On the palate, it is balanced with a harmonious and sweet unctuosity and a firm and fresh finish. A very elegant ros! Colour, light pink colour. On the nose, complex and fruity reminiscent of red fruits such as strawberry and raspberry.

FOOD PAIRINGS

Recommended as an accompaniment to starters, sushi, seafood, fish, pasta and salads, it is also a great aperitif.

SERVING SUGGESTIONS

The ideal temperature to serve this Ros wine is at 12C.

SPECIFICATIONS

TYPE - Ros wine

REGION - Lisbon

COUNTRY - Portugal

GRAPE VARIETY - Castelo

CLOSURE - Cork

RESIDUAL SUGARS - 0.6g/L

ACIDITY - 6.3g/L

VINTAGE 2023

ABV - 13%