Mller-Ruprecht, \"Pt-Nat Rouge\" 2023
$17.59$21.99
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Barbera, Bonarda, plus a small percentage of other local red grapes.The must is left to macerate with skins, without temperature control, for at least15 days. After a winter period on its fine lees, the wine is bottled in spring without any filtration. Secondary fermentation is completed via theancestral method.
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