Not only are these folded linguine beautiful on the plate, they offer a delicate, well-balanced flavor thanks to the blend of truffle, egg, and wheat germ flours. Why We Love ItThe key to enjoying this pasta is simplicitypair it with a light sauce and let the truffle aroma shine on its own.Since 1860, Antico Pastificio Morelli has been crafting regional Tuscan pastas using time-honored methods. Their signature addition of wheat germ gives the pasta its distinctive silky texture and rich, nutty depth, while also providing an added nutritional boost. A true expression of Tuscan tradition, made for effortless elegance at the table.