Arra-Iete 2022 bottles Ceccanos volcanic slopes in a rush of ruby brightness. Each dawn-picked Lecinaro cluster ferments whole in open oak vats, native yeasts fizzing through carbonic lift and carbon-free zeal. Winter ageing in large neutral barrels polishes tannins yet guards vibrant fruit. Dark cherry, pomegranate, and rosehip weave with thyme and basalt dust, while brisk acidity keeps the palate racing. Zero fining, filtering, or sulfurjust Lazios ancient heartbeat poured into a glass that disappears faster than an August sunset.