Fermento, \"Metodo Famigliare\" 2019
$31.20$39.00
Cart
60/40 Xarel.lo & Parellada from biodynamically cultivated vines aged between 10-25 years-old. Grapes are hand-harvested, directly pressed and spontaneously fermented to near dryness in stainless steel and bottled a la ancestral method as a pt-nat, zero/zero.
Sale
Sale
Sale
Sale