Grape Variety: Xarel Lo, Parellada, Macabeo, Mando

Organic Xarel Lo, Macabeo, Parellada and Mando grapes were harvested by hand. Fermentation with indigenous yeast in stainless steel tanks. Bottled before fermentation was complete in order to create fizz in bottle (ancestral method, pet nat). No fining, filtration or added sulphur.