Base Wine:A blend of Organically and Conventionally farmed aromatic white varietals and Pinot Noir blanc.

Fortifying Brandy:Alambic pot distilled in house from a blend of wines from Pacific Northwest grapes. Barrel aged in mixed French oak.

Wine Enthusiast - 94 points

Taster\'s Guild - Gold Medal

Infusion:Wormwood*, Rosehip*, Scullcap*, Chamomile*, Orange Peel*, Verbena*, Spearmint*, Star Anise*, Cinnamon Bark*, Coriander*, Arch Angel Root*, Burdock Root*, Fennel*, Cardamom*, Lemon Peel*, and Vanilla Bean.