EXTREMELY LIMITED - 2 BTL / CUSTOMER MAX

100% Groppella organically cultivated on old-vines outside of Breganze in the Veneto. This is Rarefratte\'s top red. Grapes are hand-harvested and macerate for 2 weeks prior to pressing. Spontaneous fermentation and aging in cement for 12-16 months. Bottled unfined, unfiltered, minimal (<15ppm) added SO2.