This whisky has a special aging process, starting with 3 years of American oak, we want to give our whisky the smoky profile that we all love, the Mexican way to give this special aroma was by aging this whisky for 6 months in barrels that contained mezcal from one of the best regions in Oaxaca, Matatln.75% corn, 24% rye, 1% barley.Light oak, vanilla, caramel, White pepper, cardamom, raisins, tobacco, chocolate with a elegant somkey finish.