Tasting Notes: Expressive dark fruit aromas, including blackberry and plum, lead into a lush, smooth palate with hints of mocha, cedar, and toasted oak. The wine finishes with velvety tannins and excellent depth.

Acclaim: 94 Points from Wine Spectator and 92 Points from Robert Parkers Wine Advocate

Composition: 100% Cabernet Sauvignon

Pair with: Roast beef, Wild mushroom risotto, Stilton cheese