This is as Feints-y as it gets, with all the bright, poppy, cranberry spice and herbaceous signatures weve come to know and love from this cuve. The majority of the blend remains the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment. Small amounts of carbonic Montepulciano, Vermentino, Trebbiano, and even Grignolino found their way in as well.