A blend of Shiraz and Sauvignon Blanc, this wine is delicious with a chill on it. Each varietal is fermented separately to start, then taken off the skins with a gentle pressing halfway through fermentation. Resulting juices are introduced so they can finish fermenting together. This unique approach allows varietal typicity within a blend, making for some interesting wine. Bright, slightly underripe raspberries play nicely with the minerality from this vineyard site. Pepper notes linger without distracting from the juicy fruit. This is an absolutely perfect all-season, chillable-crushable red.