This isagorgeous, puretake on Beaujolais Nouveau from the Burgundian Ngociants Jean-Pascal Sarnin and Jean-Marie Berrux, who source grapes from organic and biodynamic winegrowers throughout Burgundy (and in this case, Beaujolais, technically part of Burgundy).

Tasting Notes: A more brooding expression of Beaujolais Nouveau than you\'ll see each fall, this bottling has developed beautifully and is full of tart currant and bramble, backed by asolidlight-medium body and the typically bright acidity of this famous style.

Vinification: 100% Gamay, hand-harvested near the end of 2019 and bottled not long after as is the tradition with Beaujolais Nouveau. The grapes are grown on 50 year-old vines in the granitic soils of Rgni, the youngest of the 10 Beaujolais Crus. The grapes undergo aquick carbonic maceration and the wine is bottled unfined, unfiltered and with no additional SO2. 12%ABV