Organically cultivated grapes from Emilia-Romagna - a co-ferment of Trebbiano/Pignoletto (aka Grechetto Gentile)/Friulano,/Sasl (aka Chasselas)/Alionza.

Grapes are hand-harvested, directly pressed and spontaneously ferment in stainless steel prior to bottling with the addition of fresh must unfined, unfiltered, no additional SO2. Disgorged after some time in bottle.

Organically cultivated grapes from Emilia-Romagna - a co-ferment of Trebbiano/Pignoletto (aka Grechetto Gentile)/Friulano,/Sasl (aka Chasselas)/Alionza. Grapes are hand-harvested, directly pressed and spontaneously ferment in stainless steel prior to bottling with the addition of fresh must unfined, unfiltered, no additional SO2. Disgorged after some time in bottle.