100% organically cultivated Pinot Noir from 50+ year-old vines on a hillside overlooking the village of Savigny (stony soils). Grapes are hand-harvested, 100% whole-cluster spontaneous fermentation for 4-5 days prior to pressing. Aged for 12 months in neutral barrel, bottled unfined, unfiltered, minimal (<20ppm) added SO2. 12.5% ABV