Tasting Notes

The Spice Trader Cabernet Sauvignon, crafted by winemaker Ben Glaetzer in Langhorne Creek, Australia, reveals a deep purple core fading to a red rim, with an aromatic intensity that layers dry herbs, mint, and dark spices over a foundation of black fruit. On the palate, dense blackcurrant dominates, while pepper and sweet spice notes carry through to a long, expressive finish. Aged in a mix of French and American oak, the wines structure and complexity make it a natural match for grilled meats like ribeye or lamb chops, herb-crusted pork tenderloin, and hearty stews. Its earthy and spicy character also pairs beautifully with mushroom risotto, roasted root vegetables, and aged cheeses such as Gouda or sharp cheddar.

750ml