Ever tasted summer in a glass? This gin\'s pretty close! We start with wild kelp, sustainably harvested by our awesome pals at Violet Cove Oysters. Then we throw in a party of botanicals: think classic juniper, dreamy chamomile, delicate elderflower, zesty finger limes and oranges, a pop of pink peppercorn, and a kick of Tasmanian pepper berry. The result? A floral, savory (that\'s the umami!) dry gin that captures the magic of that incredible 32-mile sandspit just off the New York coast.