Organic. 100% Chardonnay. The base vintage of 2023 comprises 80% of the cuve, with the other 20% coming from a reserve perpetual solera started in 2012. Sourced entirely from a single parcel called Les Rocheforts, situated in the town of Bisseuil, a premier cru village in the Cte des Blancs. Vines average 35 years in age- the soil is chalk andthe exposure is southeast. Only the coeur de cuvee juice is used. Primary fermentation in tank with malolactic fermentation in a combination of barrel (15% for 7 months) and tank. Disgorged August 2025 (June for the magnums) with 4g/L dosage.