Vigneti Romios Novebolle Spumante Extra Dry is Emilia-Romagnas answer to the playful, approachable sparkling wines the region is loved forbright, uncomplicated, and full of lively charm.
Crafted primarily from Trebbiano grown on gentle Romagna hillsides, the wine ferments slowly at cool temperatures to lock in freshness, then undergoes a meticulous Charmat method secondary fermentation to build its fine, creamy bubbles.
In the glass, it feels breezy and expressive: crisp pear, lemon zest, and soft floral notes glide over a delicate, gently off-dry palate. The extra-dry style brings just the right touch of natural sweetness, balancing the wines acidity and giving each sip a smooth, juicy lift.
Its the kind of sparkling wine meant for relaxed celebrations, brunches, casual aperitifs, and warm-weather eveningseasy to love, easy to pair, and effortlessly refreshing.