Winemaking PhilosophyThe grape of originis Timorasso, a white variety which has found favourable soils and exposures on the hills around the town of Tortona, in the province of Alessandria, since Middle Ages. After soft crushing and a short period of cold maceration, the free run must ferments at a temperature of 16 - 18 C to enhance the varietal aromas. This is followed by several months ageing on lees to improve the products complexity and longevity.Tasting NotesColour: intense straw yellow.Bouquet: complex, either with flower notes of acacia and hawthorn, and ripe notes of peach and honey. Other mineral and flint notes are highlited in the final.Palate: dry, with mineral thickness and good acidity. The persistence and texture are outstanding.Statistical informationGrape variety: TimorassoAlcohol: 14.0 % vol.Appellation: Colli Tortonesi DOC TimorassoAging: at least 12 months in steel vats.