Grapes: Bacchus (40%), Kerner (40%), Silvaner (20%)
vinification: - 4-6 weeks fermentation on skins - 6 month maturation in 500L barrels
Alcohol by volume: 10,5 %. Total acid content: 5,3 g/l. Residual sugar: 0,0 g/l
Organically produced, and all natural with no added sulfites. Unfiltered

Fine tannic structure, pleasant astringency, light phenolics -- a Bacchanalian delight... People, numbers arent everything! Are you after analysis, or just plain fun?! Youll find it here. 100 percent. No sugarcoating. Plenty of rough edges. Every vintage different. Every vintage good. Let\'s not beat around the bush: We drink Tacheles!