100% Petite Sirah

Making of: harvested and whole cluster pressed, slowly (early September through late December) fermented by ambient yeats in a stainless steel tank and kept on its fermentation lees up until bottling in spring. It saw SO2 only before pressing (total 13ppm), bottled without fining or filtration.

Personality: A bold, complex ros with subtlety and nuance. The dry-farmed Petite Sirah vines struggled with the drought in 2021 and produced smaller than usual berries with higher skin-to-pulp ratio causing the wine to shown deeper purple hues than one would usually expect from a Ros. Its seriously deep color is matched with a structure thats uncommon to the genre which makes this wine a refreshing sipper when chilled, but also is a formidable food wine, not to slink away from pairing with the most stoggy cuisine.