50% Gelber Muskateller, 50% Riesling biodynamically farmed. The grapes are hand-harvested and macerated on skins for 5 hours, then pressed and spontaneously fermented in tanks. While the fermentation is still going, the wine is bottled under crown caps to finish as pet-nat. Released after 5 months on its fine lees, without fining or filtration, no sulfur added. Zero/zero.