Jura Chard. Fruit from a small plot of biodynamically farmed old vines. The GrandCuroulet slope is largely fossil rich, limestone based soils. A fact that becomes extremely evident in the glass. Smoky and reduced at first, things open up with air, showing a nose full of brine and sea spray, fresh cut grass and orchard fruits. In the mouth this is something. Extract and acidity combine. Stunning. Lip Smacking. Zero/zero. 12.5%ABV

Jura Chard. Fruit from a small plot of biodynamically farmed old vines. The Grand Curoulet slope is largely fossil rich, limestone based soils. Hand-harvested, directly pressed, spontaneously fermented and aged in neutral barrel. Zero/zero. 12.5%ABV