Thomas Batardire, \"Ultraviolette\" 2021
$32.79$40.99
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From Yuki Nakano who is working around Nelson on the picturesque northern tip of New Zealand\'s South Island.
95% Pinot Noir, 5% Riesling -- 80% of the resulting wine is whole-bunch pressed and co-fermented in stainless steel. 10% undergo carbonic maceration. 10% undergo a 10-day maceration.Zero/Zero.
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