From the seaside Frass vineyard which clocks in at a whopping 10m above sea level. A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is directly pressed. Co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in tank on the lees. Unfined, coarsely filtered, minimal added SO2 at bottling.