Minervois, Southern France.
From a small organically cultivated parcel of 70-90 year-old vines of Terret Gris, Carignan Blanc, Macabeu, Marsanne, Muscat Blanc, Grenache Gris & a smattering of rare indigenous varieties they haven\'t identified, \"L\'Orange\" is Domaine de Courbissac\'s estate macerated wine, spontaneously fermented in whole-bunches before pressing after 9-days of maceration into tank/concrete where the wine matures for several months prior to bottling. Unfined, coarsely filtered, minimal added SO2. 12%ABV