100% organically cultivated Chardonnay from the heart of the best rows in the 2.5 hectare block planted to clay/limestone soils with marly subsoil of the Grand Bessy vineyard in Dijon, the northerly capital of Burgundy. Hand-harvested, directly pressed and spontaneously fermented and aged thereafter for 18+ months in 90% neutral barrel, 10% new wood. Bottled unfined, unfiltered, no additional SO2.